Ruth Deutschmann

Benjamin Epp

Kals

2008-08-26

1925

What has it been with you at home for dinner? - Yes. We have - been cultivated barley and .. a bit of rye. Wheat is no longer matured in this amount. And then - bread was three occasions-- ground that is, three times, almost only the bare bran remains. The - the first meal, with the festive season had been for any cooked grapes. This was poured into a kind of pastry with butter and butter - say, a brown - it was a delicacy. Yes. And worked as a breakfast mush, "Muas" say - do you know? No? That was another - there is mixed into the milk and the flour mixed until it is down a bit brown and then - you can do it for a quarter-, half an hour .. put it away from heat. And then there is buttered up deleted it, so it is not as stiff and brittle. And in the middle of a depression is made, there is made of butter and brown infused. Since one can always dunk each bite not. That was actually the breakfast. We have really loved to eat more. And at the wedding was the Muas, but since they have so little "Nigel," one said, deep-fried such as bread, with a good meal out and fried in butter. That was the Hochzeitsmuas. As was then .. Schmalz it together .. and the thing on top of it. That was just not even something else? And the larger farmers have lived a bit faster-containing, but not always better. .. And it will also happen that a farmer may have lived better than a servant. Maybe I do not know. But it is also given. - -